Sconehenge – monumentally baking

Quite a while ago I complimented Jessa Lynch on her twitter handle @chichenpizza.

What can I say? I do like my puns.

The reply I got was It was either that or Sconehenge.

It’s been a while, but it set things in motion that I couldn’t have stopped if I wanted. Granted, it took a while, but finally, I managed to pull myself and the ingredients together and start baking.

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In case you’re interested:

225 grams of flour, a tablespoon of baking powder, a pinch of salt, some cayenne pepper, a spoon of mustard, 150ml of milk, 100 grams of grated cheese and 60 grams of butter to make a few snacks, double that for actual Sconehenge.



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